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Reno Magazine
 


Taste

Breakfast on the Danube.

Written by Amanda Burden
Photos by Richard Stokes

Sweet somethings.

Reno offers several excellent pastry shops for decadent treats. Those presented here offer a taste of Austria and Bavaria, and the selections are perfectly suited for a quick morning meal for our on-the-go lifestyle.

 

   



Apple Streusel Danish
Sugared egg yolks, while milk, salt, sugar, shortening, cake flour, occidental flour, yeast, cardamom, brown sugar, butter, flour, dried coconut, vanilla, cinnamon, and fresh apples.
Josef’s Vienna
933 E. Moana Lane
825-0451


Cinnamon Roll with Walnuts
Flour, butter, salt, eggs, sugar, yeast, cinnamon, and walnuts.
Bavarian World
595 Valley Road
323-7646


Fruit Danish
Milk, flour, butter, salt, sugar, and fresh fruit.
Franz’s Backstube
3882 Mayberry Landing
624-2921

 

  Copyright RenoMagazine Fall 2004     Reno Magazine
     
  Copyright RenoMagazine Summer 2005 Volume3     Reno Magazine